
Traditional Brown Basmati Rice
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Product Description
Traditional brown Basmati rice is a variety of long-grain rice that is known for its distinct aroma and flavour. Unlike white rice, this rice retains the outer bran layer and germ, making it a whole grain. This gives the rice a nuttier flavour, a firmer texture, and a higher nutritional value than white rice. This rice variety is also a good source of fiber, protein, and several essential vitamins and minerals. Due to its longer cooking time and firmer texture, brown basmati Rice is often used in dishes such as biryanis, pilafs, and stir-fries.
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